CAFÉ DO
BRASIL
Café do Brasil By Bossa is our exclusive new blend, proudly 100% Brazilian!
We partnered with the incredible @codeblackcoffee crew who created a truly special recipe exclusive for the Bossa Family - with special beans sourced from Fazenda Espigão & Fazenda Santuário do Sul, both from our beloved Minas Gerais!
100% from Brazil, because our roots have so much to offer ❤.
Santuário do Sul
Santuario do Sul farm is owned by Luiz Paulo Pereira; The vision of this project farm aimed to shape the way Brazilian coffees were perceived, and create a new profile of Brazilian coffee via planting of exotic varietals gathered from various regions of the coffee world. Santuario do Sul farm is a project that was born from a goal of being ahead of market trends. Cutting edge, differentiated cultivation practices and innovative processes allow Luiz to produce excellent quality which has been recognised by the industry through their unique flavour profiles on the specialty market.This lot is an exotic Sudan Rume, an exceptional coffee full of fruit and sweetness.
PROCESS: NATURAL FERMENTED
REGION: MANTIQUERA DE MINAS
ELEVATION: 1380 - 1430
VARIETAL: SUDAN RUME
Source: Code Black Coffee Roaster
Fazenda Espigão
The history of the producer Gil César de Melo in the coffee industry began with his grandfather, who was a coffee grower in Campos Altos. Gil values and respects every forest area around his farms and encourages employees to preserve the environment. Proceeds are invested back into the farm, into a local school, and into an experimental plot with 17 new varietals solely for research. The coffees from Fazenda Espigão, undertake a rigorous process of quality, from the initial stages of the production in the crops, through the processing, until the preparation of the lots in the post-harvest, resulting in coffee of extremely high quality.
PROCESS: NATURAL
REGION: CAMPOS ALTO, CERRADO MINEIRO
ELEVATION: 1000-1200
VARIETAL: CATUCAI
Source: Code Black Coffee Roaster
ABOUT
THE FARMS
Go Brazilian or Traditional Aussie with our blend
