Bossa nova playing, a set feast and a caipirinha in hand. This is Bossa after dark. A sharing experience of Brazilian Cuisine. Our first edition will be on 24th of September. Join us for a five-course set menu, lovingly prepared by Chef Clàudia and the Bossa Nova team, featuring some of Brazil’s most traditional and beloved dishes. Each course tells a little story of Brazilian food and culture. Your evening includes a welcome passionfruit caipirinha and four courses, from $59 a head. Seats are limited to around 30 to keep the night warm and personal, so booking ahead is a must.