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Meet Clàudia
I'm the owner and executive chef here. I've been cooking for almost 20 years, and I love the simplicity of Brazilian food and the complexity of our traditional dishes.
Eighteen of those years have been in Australia, so alongside my Brazilian comfort food you'll often find a flair for Middle Eastern and Mediterranean on the menu. With a degree in nutrition, I make dishes healthier wherever I can, without losing any flavour.
Tell me a Brazilian dish you'd love to see and there's a good chance I'll put it on. My aim is simple: delicious Brazilian food and a friendly place to enjoy it.
Cláudia
A taste of what's on the table
Everything cooked fresh, the Brazilian way. Slide through a few of our favourites.
Feijoada
Our national dish, slow cooked all day
Bossa's PF
Grilled picanha, rice, beans & salad
Bobó de Camarão
Prawn & cassava chowder
Coxinha
The best in town, ask anyone
Petiscos
Bar snacks made for sharing
Kind words
Loved by Carlton, 4.8★ on Google
"The food and service were exceptional, making the one-hour drive well worth the trip; I will be a returning customer."
Pedro Reis
Google review
"Cláudia, we're so lucky to have you here! Amazing food, great coffee, and the warmest service. You always make us feel welcome 🤗"
Anderson Roberto
Google review
"Just came in to pick up some Brazilian manioc flour and dendê, and ended up with a 7belo treat. The lady at the counter was so warm and friendly."
Google review
"Brazilian café, restaurant and bar with delish food and cocktails – my caipirinha was perfect!
Google review
"I come to this restaurant at least 3 times per week, I love the food, doesn’t matter if it’s for breakfast or lunch, all of the menu is amazing, I really recommend it <3"
Google review
Kind words
Loved by Carlton, 4.8★ on Google
More than lunch. A little party, Brazilian style, most days of the week.
Order & takeaway
Nothing beats dining in, but if you're on the run, order ahead and skip the queue.
What is Brazilian food, after all?
It's warm, generous and made to share. Think feijoada, our hearty slow cooked pork black-bean stew, perfect for a grey Melbourne day. Or picanha, the prized cut of beef that Taste Atlas once voted the second-best dish in the world.
And there's plenty for everyone, with vegan and gluten-free-friendly options right through the menu. Come hungry, come curious. We'll take care of the rest.
Inside Bossa
A look around our casa
